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serving Moravian Sugar Cake this year... Czech cake is big in these parts. Especially up by Winston-Salem, N.C. blog on!
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Nice LOL
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My Favourites are Victoria Sponge Cake or Bara brith I have baked this several times. Recipe below. Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter. By Mary Hamilton From The Hairy Bikers: Mums Know Best Share Add to favourites Shopping list Print recipe Preparation time overnight Cooking time 1 to 2 hours Serves Makes 1 cake Dietary Vegetarian Ingredients 1. 450g/1lb dried mixed fruit 2. 250g/9oz brown sugar 3. 300ml/½ pint warm black tea 4. 2 tsp mixed spice 5. 450g/1lb self-raising flour 6. 1 free-range egg, beaten Method In a large bowl soak the fruit and sugar in strained tea and leave overnight. Next day preheat the oven to 170C/325F/Gas 3. Line a 900g/2lb loaf tin with baking parchment. Mix the remaining ingredients into the fruit mixture and beat well. Pour the mixture into the loaf tin and bake the oven and bake for 1½ hours or until a skewer inserted into the middle comes out clean. Happy Thanksgiving Enjoy the Bara brith Please visit my Blog "Older but no Wiser"
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